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*Tip #1: Heat your syrup in a pan or in the microwave in a microwave safe carafe or pitcher before pouring over your pancakes! *Tip #2: You can also use butter to cook the pancakes, but I prefer ...
Get the Pumpkin Pancakes recipe. Caitlin Bensel. Pumpkin Bread. Quick breads are delicious in its own right, but pumpkin bread simply takes the cake in the fall! This recipe for moist pumpkin ...
1 / 2 cup canned pumpkin (not the pie filling) 1 large egg; 2 tbsp vegetable or canola oil; 1 / 4 cup brown sugar; 1 / 2 cup soy milk, plus additional tablespoons depending on how thick the batter still is (I personally like the flavor of soy and pumpkin together) 1 tsp ground cinnamon; 1 / 2 tsp ground nutmeg; 1 / 4 tsp ground allspice
Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
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In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg and ginger; In a separate bowl, whisk together eggs, milk and pumpkin.
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Want to make Spiced Pumpkin Pancakes with Cardamom Clove Butter? Learn the ingredients and steps to follow to properly make the the best Spiced Pumpkin Pancakes with Cardamom Clove Butter? recipe for your family and friends.