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Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour , sugar , salt, vegetable oil , ripe banana , pineapple , cinnamon, pecans, vanilla extract , eggs, and leavening agent .
The red-billed streamertail (Trochilus polytmus), also known as the doctor bird, scissor-tail or scissors tail hummingbird, is a species of hummingbird in the "emeralds", tribe Trochilini of subfamily Trochilinae. It is endemic to Jamaica and is the national bird of the country. [4] [5] [6]
Linda Skeens is truly the grandmother you never had. The blue ribbon-winning 75-year-old took over the internet last year when she won 25 ribbons for her crafting, cooking and baking at the ...
Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]
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Hummingbird food is very easy to make, and actually a lot like simple syrup, the cocktail sweetener. All you really need is four parts water, one part sugar and a hummingbird feeder to put it in.
Hummingbird cake; Italian cream cake; Jelly cake; King cake; Kentucky jam cake; Lady Baltimore cake; Lane cake; Moravian sugar cake; Peach shortcake; Pig pickin' cake – usually made with boxed yellow cake mix infused with canned mandarin oranges; frosted with a whipped topping, vanilla pudding and coconut icing; Pound cake; Red velvet cake [5]
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