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The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie , the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X , which was ...
Recreated logo in vector form. Used vector text, star, and pillar from secondary Guiness World Record's logo and recreated the rings to match the modern logo. 17:21, 29 January 2018: 250 × 250 (68 KB) JGHowes (talk | contribs) Updated per OTRS ticket 2018012910010373
Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, Australia, and France, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots".
The Guinness Book of World Records lists the Carolina Reaper at 1.64 million units. Pepper X’s record is an average of 2.69 million units. By comparison, pepper spray commonly holstered by ...
Chili Pepper X has taken the spicy record as the world’s hottest, Guinness World Records announced Monday.
Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.
There’s a new hottest chili pepper in town, created by the South Carolina man who made the Carolina Reaper.
The Naga Viper pepper is a hot chili pepper developed in England. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [1] but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023.