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Studies relating fMRI and fNIRS show highly correlated results in cognitive tasks. fNIRS has several advantages in cost and portability over fMRI, but cannot be used to measure cortical activity more than 4 cm deep due to limitations in light emitter power and has more limited spatial resolution. fNIRS includes the use of diffuse optical ...
The National Health and Nutritional Survey (国民健康・栄養調査, Kokumin Kenkou Eiyou Chousa, NHNS) is a national health examination survey conducted in Japan. Beginning as the National Nutrition Survey (NNS) after World War II, it is the oldest of all such surveys currently conducted in the world as of December 2015 [update] . [ 1 ]
The Medical Research Council (MRC), founded in 1913, had previously had a Human Nutrition Research Unit at the end of the Second World War; this was founded and directed by BS Platt, and was interested in serious nutritional deficiencies in children, that would cause significantly premature death. HNR was formed in order to continue to advance ...
The Food and Nutrition Research Institute (FNRI) is the principal research arm of the Philippine government in food and nutrition. It was first created in 1947 as the Institute of Nutrition to serve as a clearing-house of data and information regarding nutrition. [ 71 ]
New research suggests that drinking sparkling water can help support weight loss through satiety and energy production. Researcher Akira Takanashi of Japan and nutrition experts shared thoughts.
The National Health and Nutrition Examination Survey (NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and laboratory ...
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Nutritional science is a multidisciplinary study area concerned with the role of nutrition in health and disease across the human lifespan. [12] Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food consumption, and the human body. [ 13 ]