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When asked about the pace of poultry processing in their plants, Tyson Foods official told the Human Rights Watch that the speed of their lines conform to federal regulations. [2] According to the officials, "line speed varies depending on the type of product," and is regulated by the USDA. [ 2 ]
Process Safety Management of Highly Hazardous Chemicals is a regulation promulgated by the U.S. Occupational Safety and Health Administration (OSHA). [1] It defines and regulates a process safety management (PSM) program for plants using, storing, manufacturing, handling or carrying out on-site movement of hazardous materials above defined amount thresholds.
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
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Worker deaths at poultry processing plants are relatively rare: Federal fatality data show that there were 14 poultry processing deaths nationwide in 2021 and eight in 2022.
Due to the potential safety hazards of broken glass and chemicals like mercury and phosphors in consumable products, all lights within poultry production facilities must be safety coated. [52] The USDA's Food Safety and Inspection Service performs frequent checks on production facilities to ensure poultry is safe, wholesome and correctly labelled.
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