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A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef , ham , or fried seafood such as shrimp , crawfish , fish , oysters , or crab .
Even so, it’s a lot of work. The team shows up at 5 a.m. to begin prepping the crawfish, and the lunch rush is nonstop. “It’s a little kitchen,” says Kennedy.
Popeyes Louisiana Kitchen, Inc. [a] is an American multinational chain of fried chicken restaurants founded in 1972 in New Orleans and headquartered in Miami. [10] It is currently a subsidiary of Toronto-based Restaurant Brands International .
Po' boy—a submarine sandwich on a wide piece of French bread; popular fillings include fried seafood such as shrimp, oysters, or catfish, and the more traditional roast beef with brown gravy; usually topped with shredded lettuce, tomatoes, and remoulade [38]
4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
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This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.
Louisiana Alligator The culture of Louisiana involves its music, food, religion, clothing, language, architecture, art, literature, games, and sports. Often, these elements are the basis for one of the many festivals in the state. Louisiana, while sharing many similarities to its neighbors along the Gulf Coast, is unique in the influence of Louisiana French culture, due to the historical waves ...