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Roasted Butternut Squash Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay ... This black-eyed pea and collard green salad can be served warm or at ...
Get the recipe: Warm Kale Salad with Butternut Squash. Roasted Butternut Squash and Apple Soup. Molly Katzen. This soup's head is in a refreshing direction, opting for tart over sweet and it ...
This rich and creamy butternut squash mac and cheese has hints of roasted squash whirled into a cheesy sauce flavored with fresh sage for a delicious plant-based meal any day of the week. View Recipe
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any meal. View Recipe. Roasted Cabbage Salad with Lemon-Garlic ...
1. Preheat the oven to 425°. On a baking sheet, toss the squash with 2 tablespoons of the olive oil; season with salt and pepper. Roast for 20 minutes, until tender. Spread the hazelnuts in a pie plate and toast for 6 minutes, until golden. Let cool, then chop. 2. In a large bowl, toss the arugula, frisée, prosciutto, chives, hazelnuts and ...
Sheet-Pan Roasted Butternut Squash Soup. ... A bowl of creamy white chili with sweet potatoes is the perfect comfort food to warm you from the inside out. ... This squash lentil salad packs 14 ...
Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...