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Roasted Butternut Squash Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay. This roasted butternut squash salad, with its caramelized butternut ...
This Roasted Butternut Squash with Maple-Bacon Butter is one version to try and enjoy. It would be delicious with a turkey dinner, but it also makes a terrific side dish to pork, beef and chicken.
These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to seasonal ingredients. ... Roasted Butternut Squash Salad with Burrata.
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
Featuring butternut squash and crispy baked Parmesan frico, this autumn spin on the classic Caesar salad will have you wishing it was fall all year round. Get the Harvest Caesar Salad recipe .
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
1. Preheat the oven to 425°. On a baking sheet, toss the squash with 2 tablespoons of the olive oil; season with salt and pepper. Roast for 20 minutes, until tender. Spread the hazelnuts in a pie plate and toast for 6 minutes, until golden. Let cool, then chop. 2. In a large bowl, toss the arugula, frisée, prosciutto, chives, hazelnuts and ...
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