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The most obvious symptom of alcohol flush reaction is flushing on a person's face and body after drinking alcohol. [4] Other effects include "nausea, headache and general physical discomfort". [ 9 ] People affected by this condition show greater reduction in psychomotor functions on alcohol consumption than those without.
Alcohol can also mess with the gut microbiome, increasing intestinal permeability, and suppressing the immune system. Additionally, drinking alcohol can put a dent in a person's nutrition ...
Alcohol flush reaction is a condition in which an individual's face or body experiences flushes (appears red) or blotches as a result of an accumulation of acetaldehyde, a metabolic byproduct of the catabolic metabolism of alcohol. It is best known as a condition that is experienced by people of Asian descent.
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Food such as fructose can increase the rate of alcohol metabolism. The effect can vary significantly from person to person, but a 100 g dose of fructose has been shown to increase alcohol metabolism by an average of 80%. In people with proteinuria and hematuria, fructose can cause falsely high BAC readings, due to kidney-liver metabolism. [106]
Reducing consumption or stopping drinking altogether can decrease the risk of developing alcohol-related cancers by 8%, and for any cancer by 4%, the report said.