When.com Web Search

  1. Ads

    related to: keeping onions and garlic fresh

Search results

  1. Results From The WOW.Com Content Network
  2. How to Store Onions for Up to 3 Months, According to ... - AOL

    www.aol.com/store-onions-3-months-according...

    Now that your whole, dry onions are in their mesh bag or basket, keep these tips from Brekke and the National Onion Association for how to store onions in mind: Shoot for cool, dark, and dry.

  3. The Nonna-Approved Way to Store Garlic - AOL

    www.aol.com/nonna-approved-way-store-garlic...

    Keep your garlic bulbs in a cool, dry place with good ventilation, like a pantry or a basket on the kitchen counter. Avoid direct sunlight or high humidity." 2.

  4. Don't Throw Away Your Onion & Garlic Peels - AOL

    www.aol.com/dont-throw-away-onion-garlic...

    Ditch jarred onion and garlic powders and make your own. Simply wash the peels, spread them out on a metal baking sheet, and bake at 250 degrees until dried and crisp to the touch.

  5. Smart Hacks for Keeping Your Produce Fresh in the Fridge - AOL

    www.aol.com/smart-hacks-keeping-produce-fresh...

    Keep Potatoes and Onions Apart. While potatoes and onions can last a long while (two weeks and two months, respectively) and both do best in a cool, dry environment, they shouldn't be stored together.

  6. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/cure-garlic-garden-stays-fresh...

    Depending on your storage space, you can also cut back the garlic leaves and store softneck garlic in mesh bags or keep the leaves intact and make DIY softneck garlic braids. Step 4: Create ...

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [26] or leek rust, which usually appears as bright orange spots. [27] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. [28] Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot.