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  2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Healthy Salad Dressing Recipes. ... Related: 40 Best Winter Salads (Easy Ideas & Recipes) Salads 4 Lunch. ... Perfect for taking a boring chicken salad from drab to fab!

  3. Our 17 Best Cabbage Salad Recipes - AOL

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    Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ways from roasted to freshly chopped.

  4. Toss Together This Crispy, Crunchy Cabbage Salad - AOL

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    In a very large bowl, toss together the cabbage, arugula, parsley, green onion, apple, all but 2 tablespoons of the chopped pecans, and the remaining 1 teaspoon salt. Pour the dressing over the ...

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw ...

  6. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...

  7. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.

  8. Red Cabbage Salad with Crispy Spring Onions and Potato Sticks

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  9. Salmagundi - Wikipedia

    en.wikipedia.org/wiki/Salmagundi

    A later recipe for salmagundi from The Lady's Assistant for Regulating and Supplying Her Table by Charlotte Mason (1777) includes roasted chicken or roasted veal, boiled eggs, parsley, a herring, anchovies, beetroot and red cabbage. A saucer or china basin is placed in the middle of a dish and the ingredients are laid in rows, 'according to ...