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  2. The Ultimate Guide to Proofing Bread Dough - AOL

    www.aol.com/ultimate-guide-proofing-bread-dough...

    Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. ... Our Absolute Best Homemade Bread Recipes. 1 / 25. The Best Bagel ...

  3. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

    www.aol.com/glass-vs-metal-baking-pan-140400993.html

    Most recipes will call for a tin for metal and a dish for glass or ceramic, while a pan can refer to either. In a pinch, you can swap one for the other in many recipes.

  4. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking.

  5. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  7. The Shockingly Easy Way to Make Banana Bread 10x Better - AOL

    www.aol.com/lifestyle/shockingly-easy-way-banana...

    Once everything is combined, add the batter to a parchment-lined loaf pan. Finally, mix some of the black sesame seeds with turbinado sugar and add that to the top of the batter before baking.

  8. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive ...

  9. Ree Says This Is the Best Bread for Making Thanksgiving ... - AOL

    www.aol.com/ree-says-best-bread-making-140000766...

    Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:

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