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The alligator gar (Atractosteus spatula) is a euryhaline ray-finned fish in the clade Ginglymodi of the infraclass Holostei / h oʊ ˈ l ɒ s t i aɪ /, being most closely related to the bowfins. It is the largest species in the gar family (Lepisosteidae), and is among the largest freshwater fish in North America .
The spotted gar (Lepisosteus oculatus) is a smaller species of gar, [34] measuring just under four feet long and weighing 15 pounds on average. [34] Like Florida gars, female spotted gars are typically larger than male spotted gars. [46] This gar has dark spots covering its head, body, and fins. [34] Its body is compact, and it has a shorter ...
An eighteenth-century print with Linnaeus' original name for the longnose gar. Longnose gar (L. osseus) At Georgia Aquarium. The longnose gar (Lepisosteus osseus), also known as longnose garpike or billy gar, is a ray-finned fish in the family Lepisosteidae. The genus may have been present in North America for about 100 million years. [4]
File:Mark Catesby, The Green Gar Fish (Esox osseus), published 1731-1743, NGA 53845.jpg. Add languages. Page contents not supported in other languages. File;
The spotted gar is a voracious predator. Its sharp-toothed beak is very effective at catching fast moving prey. A diet study of the spotted gar reported the diet of a spotted gar consists of four species of fish; golden topminnow, warmouth, bluegill, and spotted sunfish, which adds to 18.1% of total food volume in the stomach, while 57.5% of the stomach content was shrimp. [5]
Alex Cord on location (1993) performing the voice-over and on-camera work for The Paddlefish: An American Treasure. Exotic and Unusual Fishes of North America is a series of PBS documentary television specials about three species of American fish: The Alligator Gar: Predator or Prey?, The Paddlefish: An American Treasure, and Sturgeon: Ancient Survivors of the Deep.
It is a long, slender fish, brown or olive green above and whitish below. It typically grows to about 60 cm (24 in) and is armored by rows of interlocking, rhomboidal ganoid scales. The shortnose gar is an ambush predator, feeding mostly on fish, but also consuming crustaceans, insects, and other invertebrates. Breeding takes place in spring ...
The tropical gar looks very similar to the longnose gar in color and markings, but can be distinguished by its shorter, broader snout. The tropical gar's diet consists mainly of cichlids and other fish. While gar are not widely eaten, there is a traditional Tabasco dish of the same name that uses chili, limes, and salt to cook the animal.