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  2. Serrano pepper - Wikipedia

    en.wikipedia.org/wiki/Serrano_pepper

    Serrano peppers are also commonly used in making pico de gallo and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes. [ 1 ] It is the second most used chili pepper in Mexican cuisine . [ 8 ]

  3. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato , onion , and serrano peppers ( jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro .

  4. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Characteristics of pequin peppers: Pequin peppers are tiny but extremely hot, and commonly used in pickling, salsas, sauces and vinegars—if you’ve ever eaten Cholula hot sauce, you’ve tasted ...

  5. Salsa macha - Wikipedia

    en.wikipedia.org/wiki/Salsa_macha

    Salsa macha can be made from a variety of chiles. Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita. [1]

  6. The Only Salsa You Should Ever Buy at Trader Joe's - AOL

    www.aol.com/only-salsa-ever-buy-trader-000000869...

    6. Extra Hot Habanero Ghost Pepper Salsa. Price: $3.49 / 12oz Serving size: 2 tbsp. Calories per serving: 10 . This is a classic first-bite-not-too-bad, second-bite-very-hot situation.

  7. Pequin pepper - Wikipedia

    en.wikipedia.org/wiki/Pequin_pepper

    Pequin (or piquín) pepper (/ p ɪ ˈ k iː n /) is a hot chili pepper cultivar commonly used as a spice. Pequin peppers are hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy and nutty. [1]

  8. La Costeña (food company) - Wikipedia

    en.wikipedia.org/wiki/La_Costeña_(food_company)

    La Costeña was founded in 1923 by Vicente López Recines. He bought a little grocery shop called “La Costeña” where he began preparing chili peppers in vinegar. He packaged and sold chilies in 20-kilogram jars with alcohol so that they could last longer.

  9. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.