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Texas Flag in San Antonio. Downtown San Antonio is the central business district of San Antonio, Texas, and the urban core of Greater San Antonio, a metropolitan area with nearly 2.5 million people. Downtown San Antonio is encircled by 1604 and I-410 loops and three interstate freeways: I-35, I-37, and I-10. Together, the three highways create ...
Market Square is a three-block outdoor plaza lined with shops, and restaurants in downtown San Antonio, Texas. Market Square is the largest Mexican market in the United States. [1] The "El Mercado" section has 32 specialty shops and the "Farmer's Market Plaza" section has 80.
Downtown San Antonio. The urban core of the city and metropolitan area, Downtown San Antonio encompasses many of the city's famous structures, attractions, and businesses. . The central business district is generally understood to cover the northern half of the "Downtown Loop" -- the area bordered by Cesar Chavez to the so
From West African and Chifa-Nikkei to tapas and Tuscan with a Texan twist, here are 10 restaurants that prove there's more to San Antonio's food scene than Tex-Mex and barbeque.
The Tower of the Americas is a 750-foot (229-meter) observation tower-restaurant located in the Hemisfair district in the southeastern portion of Downtown San Antonio, Texas, United States. The tower was designed by San Antonio architect O'Neil Ford [1] and was built as the theme structure of the 1968 World's Fair, HemisFair '68. [2]
La Villita Historic Arts Village is an art community in downtown San Antonio, Texas, United States.There are art galleries, stores selling souvenirs, gifts, custom jewelry, pottery, and imported Mexican folk art, as well as several restaurants in the district.
Houston Street is one of San Antonio's oldest and most popular streets. Situated in the middle of the city's central business district, it is a major pedestrian thoroughfare and commercial district. Retail shops, chic restaurants, lofts, office space, and theaters line Houston from the Alamo to Santa Rosa, giving the street its famously ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.