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Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair. View Recipe. Skillet Tuna Noodle ...
Get the recipe: Classic Tuna Casserole. Red Beans & Rice Casserole. ... Get the recipe: Chicken or Turkey and Vegetable Potpie Casserole. Vegan Sausage Casserole With Lentils and Farro.
Tekkadon – a type of donburi (a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice), tekkadon is a Japanese dish topped with thin-sliced raw tuna sashimi. Tuna casserole – a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
Meal-Prep Tip: Reserve leftover Pesto Tuna Noodle Casserole to have for dinner tomorrow night. Daily Totals: 1,775 calories, 74g fat, 94g protein, 195g carbohydrate, 33g fiber, 1,600mg sodium.
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top ...