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Moose milk is composed of five different classes of ingredients: [8] [9] [10] Spirit: typically a combination of Canadian whisky, vodka, or dark rum; Coffee beverage: Kahlúa and occasionally prepared coffee; Dairy: a combination of whole milk, cream, condensed milk, eggnog, or vanilla ice cream; Sweetener: maple syrup or sugar
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
This was then mixed with goat's milk and flavoured with nutmeg and cinnamon to produce an Anglicized version called "moose milk". Today's versions of moose milk, in addition to whisky (or rum) and spices may use a combination of eggnog and ice cream, as well as other alcoholic supplements. The exact recipes used by specific groups may be ...
In the Canadian provinces of Newfoundland and Quebec, where it is known in French as bière d'épinette, spruce beer may refer to either an artificially flavored non-alcoholic carbonated soft drink, or to genuine spruce beer. [18] [19] The latter is now made only by a few microbreweries.
The white moose took its time strolling across the road as a darker moose followed closely behind. The driver continued to film as the two appear to be looking for something to eat.
Maple liqueur—sold bottled as Sortilege, this drink combines Canadian whisky and maple syrup; Moose Milk—a cream and spirit (usually rye whisky and dark rum) drink served and consumed at celebratory events of the Canadian Armed Forces; The Queen Mary—beer mixed with grenadine, with maraschino cherries dropped into the glass as a garnish
Caribou is a sweet French-Canadian alcoholic beverage composed of red wine and a spirit (usually rye whisky) (mixed 3 parts to 1), and maple syrup or sugar. [1] [2] [3]Caribou can be made at home but is now available as a premixed beverage by the Société des alcools du Québec.
As of 2007, it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469 in 2023) [6] per kilogram. [7] A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2-litre (0.53 US gal) yield. [8]