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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
Ground turkey should reach an internal temperature of 180 degrees F. I generally use my indoor counter top grill, but today I had the grill master at my disposal and put him to good use.
Want to make Michelle's Turkey Burgers with Lemon Mayonnaise? Learn the ingredients and steps to follow to properly make the the best Michelle's Turkey Burgers with Lemon Mayonnaise? recipe for your family and friends.
Ingredients. 1/3 c. mayonnaise. 3 tbsp. store-bought or homemade pesto. 1 lb. ground turkey (preferably 93% or 94% lean) 1. large egg, lightly beaten. 1/4 c. finely chopped fresh basil, plus 12 ...
In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
Here are 20 turkey burger recipes that prove our point, from jalapeño smashburgers to tzatziki-topped to Mediterranean-style. How to Tell If Ground Turkey Is Bad (Because Sometimes It’s Not ...