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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Leftover Turkey Shepherd's Pie. Shepherd's pie is pure comfort food and this version is no exception. Leftover turkey gets combined with veggies and creamy sauce, but it's the golden mashed potato ...
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Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
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Shepherd's Pie: United Kingdom: Savory A roasted mutton or lamb cooked in pie dish lined with mashed potatoes, with a mashed potato crust on top. Also called "cottage pie", although in modern usage refers to a variation of shepherd's pie made with beef rather than lamb or mutton. Shoofly pie: United States (Pennsylvania Dutch Country) Sweet
Circa 2015 Shepherd began writing the book and obtained representation from David Black Agency. Shepherd created recipes for this book specifically and did testing as part of the process of writing the book. [2] He hired two chefs from the New York City restaurant Cosme, Estefania Brito and Josue A. Sanchez, to test the recipes. [4]
Chad A Elick. To lighten up the classic, this version replaces traditional beef with chicken, and adds white beans make it extra hearty and satisfying.