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1786 illustration. Coprinellus micaceus was illustrated in a woodcut by the 16th-century botanist Carolus Clusius in what is arguably the first published monograph on fungi, the 1601 Rariorum plantarum historia (History of rare plants), in an appendix, [2] [3] Clusius erroneously believed the species to be poisonous, and classified it as a genus of Fungi perniciales (harmful fungi).
The young mushroom develops a veil, which is lost as the mushroom grows to maturity. [1] The mushroom's stipe appears to be quite strong, and is anchored up to 1.6 feet (0.5 m) deep in sediment, in order to stand up to the fast-moving river currents where it is primarily found. [1] The stipe is covered in thin hair like structures. [1]
Hydnum repandum, commonly known as the sweet tooth, pig's trotter, [7] wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum .
Hydnum rufescens is another common edible variety of hydnum. Known locally as the terracotta hedgehog mushroom, it can be found in Portugal. [9] It has been found to contain high levels of fatty acids and nutrients essential to the human diet. [9] Hydnum minum is a new species that was described in 2015.
Edible mushroom species have been found in association with 13,000-year-old archaeological sites in Chile. Ötzi, the mummy of a man who lived between 3400 and 3100 BCE in Europe, was found with two types of mushroom. The Chinese value mushrooms for their supposed medicinal properties as well as for food.
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
Mushrooms can be dried with gentle heat in an oven at temperatures of 65 °C (150 °F) or less. A vacuum process is also practical on large orders. A few hours before final preparation, put dry mushrooms in water which they absorb for returning to nearly original size. Mushrooms can then be used as fresh and will last indefinitely as dry.
Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire. [2] It has a distinctive orange cap, yellow gills ...