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The pepperoni roll is an Italian-American stuffed bread roll.Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania, Western Maryland, and Appalachian Ohio. [1]
It uses mascarpone, a type of Italian spreadable cheese, along with cream cheese and a ton of Parmesan for a sharp bite. Garlic, onions, and herbs give it extra flavor. Recipe: Refinery 29
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They're perfect for lunch, dinner, after-school shenanigans, tailgates, birthday parties, late-night feasts and more. After a taste test, we can confidently say that we're slightly obsessed.
1. Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the pita strips with the butter. In a small bowl, mix the sugar with the cinnamon, ginger, cloves and salt.
A pistolette is either of two bread-based dishes in Louisiana cuisine. One is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. The other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches. [91]
It is believed that the breadstick originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in Lanzo Torinese, a town outside of Turin. [ 1 ] [ 2 ] Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin.
From classic ants on a log to homemade fruit leather, there’s something for everyone—ready thy bento box. 65 Simple, Delicious School Lunch Idea 20 Lunch Snacks to Pack (That Are Way Tastier ...