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  2. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

  3. Egg prices are going even higher. This time it’s avian flu ...

    www.aol.com/egg-prices-going-even-higher...

    Consumers tend to buy organic or pasteurized eggs around the holidays, believing it makes their food taste better, Leonard Jr. said. Now that they are nearly the same price as regular eggs, demand ...

  4. Where to Buy the Cheapest Eggs Right Now - AOL

    www.aol.com/where-buy-cheapest-eggs-now...

    Costco Is a Great Place to Buy Cheap Eggs. As of December 2024, California had the highest egg prices in the country, with the average price of a dozen eggs clocking in at $8.97.

  5. What Is Eggnog—and Why Do We Drink It at Christmas? - AOL

    www.aol.com/eggnog-why-drink-christmas-222706268...

    You can buy ready-made eggnog, but it’s not hard to make your own. Most recipes will call for plenty of eggs (it’s smart to buy pasteurized eggs —no one wants a Christmas gift of salmonella ).

  6. Category:Pasteurized foods - Wikipedia

    en.wikipedia.org/wiki/Category:Pasteurized_foods

    Pasteurized eggs; S. Scalded milk; U. Ultra-high-temperature processing This page was last edited on 25 August 2021, at 20:11 (UTC). Text is available under the ...

  7. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    [3] [4] [5] Using fresh eggs that have been washed and kept refrigerated, or pasteurized eggs is recommended to minimize the risk. According to the United States Department of Health and Human Services, eggs should be cooked until both the white and the yolk are firm, [6] and the water temperature should be 74–82 °C (165–180 °F). [7]

  8. Is That Eggnog Going To Make You Feel Sick? Here's What To ...

    www.aol.com/news/eggnog-going-feel-sick-heres...

    If you choose to make your eggnog, start with pasteurized eggs, as this process can be pretty challenging and potentially dangerous for newbies. But even if we are chugging store-bought ...

  9. Burnbrae Farms - Wikipedia

    en.wikipedia.org/wiki/Burnbrae_Farms

    Burnbrae Farms is a Canadian producer and processor of eggs, supplying grocery store chains, the food service industry, large bakeries and industrial customers. The company has farms in Ontario, Quebec and Manitoba, grading stations across the country (with the exception of Atlantic Canada) and processing operations in Quebec, Ontario and Manitoba.