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Download as PDF; Printable version; ... Pages in category "Food colorings" ... out of 78 total. This list may not reflect recent changes. Food coloring; A. Acid ...
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
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Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.
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Food orange 8 40850 carotenoid 514-78-3: Capsanthin: Paprika: Natural red 34 75133 natural 465-42-9: Capsorubin: carotenoid 470-38-2: 6-Carboxyfluorescein: 6-FAM fluorone 3301-79-9: Carmine: Cochineal Carminic acid Natural red 4 75470 natural 1260-17-9: Carthamin: Carthamine Natural red 26 75140 natural 36338-96-2: Celestin blue Mordant blue 14 ...
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...