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  2. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

    www.aol.com/9-best-grocery-items-weight...

    Eating a hearty breakfast is necessary to have a productive, energized day. Additionally, research has found that skipping breakfast was associated with an increased risk of being overweight.

  3. 10 'Lazy' Breakfast Ideas for Weight Loss - AOL

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    A regular bagel can set you back 300 calories, and that doesn't include any toppings or spreads. Swap the traditional bread for a whole grain bagel thin that's about 100 calories.

  4. Here are five signs your dog needs a new diet ... - AOL

    www.aol.com/five-signs-dog-needs-diet-110000616.html

    3. Gaining weight “If your pet has gained weight, a diet specifically designed for weight loss is key to ensure they have the essential nutrients, vitamins, and minerals they need,” McCaul ...

  5. Healthy eating pyramid - Wikipedia

    en.wikipedia.org/wiki/Healthy_eating_pyramid

    In general terms, the healthy eating pyramid recommends the following intake of different food groups each day, although exact amounts of calorie intake depends on sex, age, and lifestyle: At most meals, whole grain foods including oatmeal , whole-wheat bread , and brown rice ; 1 piece or 4 ounces (110 g).

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]

  7. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

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