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Cheese straws are a traditional food of England [1] and the Southern United States. [2] They are eaten as an appetizer or snack. [3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. [4] Variations use different types of cheese, spices and nuts. [3]
Dewey's Bakery is an American retail bakery offering fresh baked goods including custom cakes, Moravian cookies, cheese straws, and artisan cheese biscuits. Dewey's Bakery originated in Winston-Salem, North Carolina in 1930.
Turkey curry and festive rice • Cheese and marmite straws • Crostini with blue cheese dressing • Christmas Roast Pork 17/12/2012 Anton Du Beke: Eating 3 Mince Pies in a minute A: Fried Christmas pudding with clotted cream • Homemade piccalilli • Apple and rosemary jelly • Mulled Wine 18/12/2012 Jodie Prenger
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In 1903, Richard Hellmann (1876–1971) [4] emigrated from Vetschau, Germany, to New York City, where in August 1904 he married Margaret Vossberg, whose parents owned a delicatessen.
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[9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.
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