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Cook and stir until the shrimp curl inwards and turn pink with a white sheen. Stir in the parsley and serve over pasta or rice. Test Kitchen tip : If you’re ready to experiment, add in fresh ...
2. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling. Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves. Serve hot with bread.
Pat the shrimp dry, then toss with the olive oil, thyme, smoked paprika, salt and pepper on a large rimmed baking sheet. Arrange in a single layer and roast until just cooked through, 8 to 10 minutes.
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This recipe for pickled shrimp reminds me of those days. It would be an absolutely perfect addition to any late summer menu or any time of year. Just make sure that you make a lot of it.
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe