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  2. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.

  3. Titratable acid - Wikipedia

    en.wikipedia.org/wiki/Titratable_acid

    In chemistry, titratable acid generally refers to any acid that can lose one or more protons in an acid–base reaction. The term is used slightly differently in other fields. For example, in renal physiology, titratable acid is a term to describe acids such as phosphoric acid , sulfuric acid which are involved in renal physiology .

  4. Acid–base titration - Wikipedia

    en.wikipedia.org/wiki/Acid–base_titration

    A monoprotic acid is an acid that donates one proton. A monoprotic base is a base that accepts one proton. A monoprotic acid or base only has one equivalence point on a titration curve. [13] [9] Diprotic acid titration curve. Highlighted pink regions depict equivalence points. A diprotic acid donates two protons and a diprotic base accepts two ...

  5. Cider apple - Wikipedia

    en.wikipedia.org/wiki/Cider_apple

    Other measurements taken of apple varieties towards use in cider classification include pH, polyphenol composition, yeast assimilable nitrogen (YAN), [8] and soluble solid concentration (ºBrix). [18] The sharpness of an apple is affected by pH and titratable acidity. Most cultivars must reach pH levels of around 3.3 to 3.8 to aid in the ...

  6. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    The measure of the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine.

  7. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...

  8. Khloé Kardashian Drank an 'Entire Bottle of Vodka,' Wrestled ...

    www.aol.com/khlo-kardashian-drank-entire-bottle...

    On the premiere episode of her new podcast, Khloé Kardashian recalled her "crazy, drunk" wrestling match with Scott Disick during Kim Kardashian and Kanye West's 2014 rehearsal dinner

  9. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    If one reagent is a weak acid or base and the other is a strong acid or base, the titration curve is irregular and the pH shifts less with small additions of titrant near the equivalence point. For example, the titration curve for the titration between oxalic acid (a weak acid) and sodium hydroxide (a strong base) is