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Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
Exports of Stevia extracts (especially sweeteners) and of the leaves during the period 2007–2014 reached a cumulative total of USD 7,600,000. [1] The main export destinations of Stevia from Paraguay in 2014 were the European Union (47%), China (37%), the wider Mercosur area [ a ] (11%), United States (1%), and Rest of the World (4%).
Human use of the sweet species S. rebaudiana originated in South America. [10] The species Stevia rebaudiana is widely grown for the sweet compounds ( steviol glycosides ) extracted from its leaves, sold as a sugar substitute under the generic name stevia and several trade names.
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The species of herbs, vegetables and flowers selected for the project are:Stevia rebaudiana, Salvia elegans, Eschscholzia californica, Vinca, Calendula, Pansy, Small Tomatoes, Lemon balm, Basil, Thyme, Orchids, Sophora, Goji, Oregano, Mentha and Beans. The aim is to observe how different plants can survive and grow in this kind of environment. [16]
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