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  2. La Michoacana Meat Market - Wikipedia

    en.wikipedia.org/wiki/La_Michoacana_Meat_Market

    La Michoacana Meat Market is a Hispanic-themed chain of Hispanic specialty stores and grocery stores in the United States, headquartered in Spring Branch, [1] Houston, Texas. [2] Rafael Ortega heads the chain, which has about 135 stores. [3] The stores are located in an area stretching from the Rio Grande Valley to Oklahoma City, Oklahoma.

  3. Boar's Head Provision Company - Wikipedia

    en.wikipedia.org/wiki/Boar's_Head_Provision_Company

    A display of Boar's Head meats and cheeses, taken at a King Kullen deli.. Frank Brunckhorst began distributing cold cuts and hot dogs under the Boar's Head name in 1905. By 1933, distribution of Boar's Head products had grown, and Brunckhorst and his partners, Bruno Bischoff and Theodore Weiler, [3] decided to open a manufacturing plant.

  4. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/finance/10-fast-food-chains-never...

    10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.

  5. Koegel Meat Company - Wikipedia

    en.wikipedia.org/wiki/Koegel_Meat_Company

    The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan. Koegel's produces 35 products. [ 2 ] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat 's coney sauce.

  6. The Fast-Food Chain So Beloved By Texans That They Even ... - AOL

    www.aol.com/fast-food-chain-beloved-texans...

    The Fast-Food Chain So Beloved By Texans That They Even Have Menu Items You Can’t Find Anywhere Else

  7. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    So far he has come up with 25–30 distinct blends of burger patties with hundreds of additional variations available. One of the many restaurants that follow this combination is Minetta Tavern, which uses an 80/20 lean meat to fat ratio for their burgers. [14] Pat LaFrieda Meat Purveyors' operations bring in more than $40 million in annual ...