Search results
Results From The WOW.Com Content Network
Line Friends Store in Hysan Place, Hong Kong. In January 2015, in order to further enhance the character brand value, the independent business LINE FRIENDS International Cartoon Image Brand Company was established, which is a subsidiary of NAVER.
L'Amitié (lit. ' friendship '; Korean: 라미띠에 [1]) is a fine dining restaurant in Seoul, South Korea.It specializes in French cuisine and first opened in 1999. [2] It received one Michelin star for 2018 (the first year the guide was offered in Seoul) [3] through 2024.
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...
Restaurant Allen (Korean: 레스토랑 알렌) is a fine dining restaurant in Seoul, South Korea. It opened in 2021. [1] The restaurant received two Michelin stars in 2024. [2] The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin [3]).
The dabang was first founded by Shin Seon-hui (신선희) in 1956.It got its name from a school festival held by the then-nearby Seoul National University (SNU). [7] [1] The dabang was popular with SNU students; it became a regular hangout for prominent figures in the culture and arts world, including Cheon Sang-byeong, Yi Cheong-jun, Hwang Ji-u, Kim Seungok, and more. [1]
La Yeon (Korean: 라연) is a fine dining restaurant in Seoul, South Korea. It is located on the 23rd floor of the hotel The Shilla Seoul. [1] It received two Michelin stars in 2023. [2] It was rated one of the top 200 global restaurants for the 2024 La Liste, and has remained in the top 500 restaurants since joining the list in 2017. [3]
Soigné (lit. ' well-groomed '; [1] Korean: 스와니예) is a fine dining restaurant in Seoul, South Korea.It serves contemporary cuisine, [1] and first opened in 2015. [2] It received one Michelin star from the first year the guide was offered in Seoul in 2017 through 2022.
The restaurant was founded in 1937 (during the Japanese colonial period, when Seoul was called Keijō), near its current location, by couple Choi Dong-seon (최동선) and Lee Gan-nan (이간난). [ 5 ] [ 6 ] It was founded in around a time when there were many lumberjacks who worked in the area; it was popular among this demographic. [ 6 ]