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The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
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The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
Food and drink in Fiji (3 C) H. Cultural history of Fiji (1 C) L. ... Pages in category "Culture of Fiji" The following 39 pages are in this category, out of 39 total.
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Alcohol in Fiji (1 C) D. ... Fijian cuisine (2 C, 28 P) This page was last edited on 8 March 2024, at 20:31 (UTC). Text is available under the Creative Commons ...
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
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