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Gino's East is a Chicago-based restaurant chain specializing in deep-dish pizza. Two cab drivers opened the original location in 1966. Two cab drivers opened the original location in 1966. History
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Gino's East, a Chicago-based pizzeria chain; Gino's Hamburgers, a recently revived fast-food chain originating in Baltimore; Gino's Pizza and Spaghetti, a pizzeria chain in West Virginia; Geno's Steaks, a restaurant in Philadelphia; Frank and Gino's, a restaurant in Eastern Canada; Papa Gino's, a restaurant chain based in Dedham, Massachusetts ...
Pequod's: Deep Dish Pizza Chicago If you're going to think about deep dish pizza in Chicago, make sure you include Pequod's , where the edges of the pies are crispy, caramelized cheese and toppings.
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The Deep Dish on Chicago's Food Scene. ... George’s offers both 10-inch and 14-inch deep-dish pizza with sourdough crust, as well as thin crust if you’re not a fan of the local favorite. Try a ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
A massive name in the world of deep-dish pizza, Giordano's is offering a limited-time two-pack of 10-inch ready-to-bake heart-shaped pizzas. Choose any two flavors from their offering of cheese ...