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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...

  3. What to Do If You Have Food Poisoning - AOL

    www.aol.com/lifestyle/food-what-do-if-you-have...

    Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...

  4. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    Staph food poisoning usually starts with stomach cramps, nausea and vomiting. ... There is no single treatment that will speed up recovery, Dibba said. It takes time for your body to flush out the ...

  5. Caustic ingestion - Wikipedia

    en.wikipedia.org/wiki/Caustic_ingestion

    Caustic ingestion occurs when someone accidentally or deliberately ingests a caustic or corrosive substance.Depending on the nature of the substance, the duration of exposure and other factors it can lead to varying degrees of damage to the oral mucosa, the esophagus, and the lining of the stomach.

  6. Milk sickness - Wikipedia

    en.wikipedia.org/wiki/Milk_sickness

    Milk sickness, also known as tremetol vomiting or, in animals, as trembles, is a kind of poisoning, characterized by trembling, vomiting, and severe intestinal pain, that affects individuals who ingest milk, other dairy products, or meat from a cow that has fed on white snakeroot plant, which contains the poison tremetol.

  7. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.