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  2. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    Parade. Nigella Lawson's bourbon salted caramel ice cream is creamy, rich and oh-so-decadent! Get the Ninja Creami recipe: Bourbon Salted Caramel Ice Cream Related: 32 est Ice Cream Flavors, Ranked

  3. I tried the Ninja Creami ice-cream maker that's all over ...

    www.aol.com/lifestyle/tried-ninja-creami-ice...

    Next, I tried a pair of fruit options, both based on TikTok recipes: a simple cherry pie filling from a jar, then some fresh strawberries and raspberries pureed with a little sugar and whole milk.

  4. 20 homemade ice cream recipes you'll want to make again ... - AOL

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    Other recipes incorporate some of our favorite treats like blueberry cheesecake, Thin Mints and peanut butter. And some homemade ice creams like chocolate Cheez-It and sweet corn and blueberry are ...

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  6. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. [2] In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer. [3] The ice cream freezer was a pewter ...

  7. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

    www.aol.com/20-no-churn-ice-cream-000000421.html

    19. Strawberry Ice Cream. Typically, adding strawberries to ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results ...