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Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. [1] [2] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [3]
According to international standards, vodka must have a minimum alcohol content of 37.5% ABV (75 proof) to be classified as vodka. However, the alcohol content in vodka can differ significantly depending on the country of origin and the distillation process.
There's a wide range of vodka proofs, but the standard proof of vodka in the US is 80 proof, translating to 40% ABV. The US legally requires that all vodka (and any other distilled spirit) is at least 80 proof. That means you won't get vodka with an amount of alcohol by volume below 40%.
The alcohol content in vodka is usually measured in percentages and is referred to as alcohol by volume (ABV). Typically, vodka has an alcohol content of 40% ABV, which makes it one of the strongest spirits on the market.
Standard Alcohol Content in Vodka. Vodka typically has an alcohol content ranging from 37.5% to 50% ABV (75 to 100 proof). In the United States, the minimum ABV for vodka is 40% (80 proof). Most popular vodka brands, such as Absolut, Smirnoff, and Grey Goose, usually contain 40% ABV (80 proof).
ABV: 40–50% Calories in a shot: 64. Origin: Russia, Poland, Europe, U.S. Taste: Grainy, silky, oily. Serve: Straight, chilled, on the rocks, cocktails, shots. What Is Vodka Made From? Vodka is a vast and varied category of liquor and unlike some other spirits, there are no set regulations governing its production.