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Make a delicious single serving French toast in just 15 minutes! Quick, customizable, and perfect for breakfast with your favorite toppings.
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
Figuring out how to make French toast for one is all about the ingredients. All you need are two slices of bread, about an inch each, an egg, and a quarter cup of milk. Additionally, you can season the batter with sugar, vanilla extract, cinnamon, and salt.
This French toast for one is the perfect treat yourself breakfast or brunch. It makes sweet, fluffy, and perfectly golden brown French toast slices that are simply irresistible. Once you get a taste, you'll want to make this recipe every morning!
Enjoying a single serving of French toast for a delicious breakfast is now easier than ever with our quick and easy recipe designed exclusively for one person. By selecting the perfect bread, following our easy step-by-step instructions, and experimenting with various flavors and toppings, you can create a breakfast masterpiece that will leave ...
No need to settle for cold cereal when you can make this easy French toast for one. And once you know how to make French toast for one, you can change it up with our savory herbed or citrus variations.
How do you make French toast from scratch? Homemade French toast is so easy, you’ll have it whipped up in no time. Just remember three simple steps: whisk, dip, cook.
How to Make French Toast for One. Just a few easy steps for the best french toast recipe! Step One: Preheat oil in a 10-inch skillet over medium-high heat. Whisk together the egg, milk, sugar, and vanilla in a shallow bowl until well combined. Step Two: Dip the bread into the egg batter and thoroughly coat both sides.
Bread. This is the star ingredient. You want to start with an uncut loaf so that the slices aren’t too thin. Go with either a one-pound loaf of white sandwich bread (I personally think this is the best bread for French toast), challah, or brioche. Large eggs. This is a key ingredient for the custard, and you’ll need a total of five large eggs.
Start by slicing your bread. Using day-old bread is best, but it’s ok if it is still fresh. Just make sure to slice it thick (¾ inch or 2 cm) so it doesn’t fall apart when soaking in the batter. Next, whisk together your batter. This is the eggs, sugar, heavy cream, milk, and vanilla.