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Harpadon nehereus, commonly known as the Bombay duck or bummalo, is a species of lizardfish. Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in). Adults may reach a maximum length of 40 cm (16 in), but the usual size is around 25 cm (10 in).
Curry is a dish with a sauce or gravy seasoned with ... pickles, Bombay duck, and poppadoms. [24] Curry was introduced to English cuisine from Anglo-Indian cooking in ...
Main Course; Bombay Duck (Fish). Non-Vegetarian Chaat: Snack: Vegetarian Chevdo: Mixture of Flattened rice, groundnut, chana, masala. Cholafali: snack: Chorafali: Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top. Daal Dhokli: Daal Dhokli is widely cooked and eaten all over Rajasthan ...
Among their creations were Curry powder, Kedgeree, Madras curry, and Mulligatawny curry soup, accompanied by Bombay duck, chutneys, pickles, and poppadoms. [6] During the British rule in India, cooks began adapting Indian dishes for British palates and creating Anglo-Indian cuisine, with dishes such as kedgeree (1790) [7] and mulligatawny soup ...
Kavda curry (कवड्याचो मटण) is made from a local Konkani bird, Kavda (Spotted dove). Bombil fry or Bombay duck fry (तळलेलो बोंबिल) is a popular dish, especially in north Konkan regions such as Mumbai, Palghar and Raigad.
Bora berry, chouricos (spicy pig offal and fat sausage), pickled mackerel, vindaloo, hilsa fish roe, Bombay duck, chicken xacuti, pomfret, prawns, chickpea sandwich, golgappa (chickpea-stuffed pastries), chili fritters, betel nuts, sorpotel, mushroom and lentil curry, potatoes and rice in sour mango sauce cow urine herb drink
Bombay duck – Species of fish; ... Maachha Bihana is fish egg curry in an oriya style. Machh bhaja – Machh baja is a crispy, spice-marinated deep-fried fish dish;
A large variety of fish is available in the region, which include surmai, karali, bangada, bombil (Bombay duck), paplet , halwa, tarali, suandale, kolambi (prawns), tisari , kalwa and kurli (crab). All these fish are available in dried form, including prawns, which are known as sode.