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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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A Midwest restaurant is igniting conversation over its strict age policy. On May 26, Bliss Restaurant, a recently-opened Caribbean restaurant in Florissant, Missouri announced a policy for its ...
The Barn Plaza shopping center, in Doylestown Township, is currently home to Kohl’s, Pure Barre, Piccolo Trattoria, Gerhard’s Appliances, Mattress Firm, Club Pilates, AFC Urgent Care and more.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Hosmer Dairy Farm Historic District, also known as Walnut Springs Farm, is a historic dairy farm and national historic district located near Marshfield, Webster County, Missouri. The district contains two contributing buildings: a dairy barn (c. 1900) with two attached silos and horse barn (c. 1900).
In early 2019, the Springfield Business Journal announced that Red's Giant Hamburg would be making a comeback 35 years after the original restaurant's closure. [3] The new restaurant, located on Route 413, will be a recreation of the original Route 66 location. [4]