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In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items.
SquareMeal was co-founded by school friends Mark de Wesselow and Simon White in 1989 [1] as a print - and later online - guide to eating out in the Square Mile, London’s historic financial centre. The guide has since expanded into covering the whole of the UK, along with sister sites in UAE, Ireland, Hong Kong and Singapore.
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He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
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