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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
The rollback was already factored into this year’s budget, and the millage rate went down from 53.9 for the 2023 budget to 51.7 for the 2024 budget.
29906 (City of Beaufort, Port Royal, Shell Point, Burton, Laurel Bay)— 38 29902 (City of Beaufort, Port Royal, Burton)— 33 29909 (Bluffton, Okatie, Hardeeville) — 29
Brooke was assisted by Sheldon, Sam, and her chef de cuisine Chris, while Shirley was assisted by Casey, Katsuji, and her chef de cuisine Jay. The guest judges for the challenge were Top Chef Masters alum Jonathan Waxman , Food & Wine editor-in-chief Nilou Motamed , and chefs Martha Ortiz , Joachim Splichal , Jonathon Sawyer , and Daniel Boulud .
Beaufort (/ ˈ b juː f ər t / BEW-fərt, different from that of Beaufort, North Carolina) [6] is a city in and the county seat of Beaufort County, South Carolina, United States. [7] Chartered in 1711, it is the second-oldest city in South Carolina, behind Charleston. Beaufort is known as the "Queen of the Carolina Sea Islands".
There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
A post shared by Brooke Williamson (@chefbrookew) Williamson, who spoke with Yahoo Life as part of her work promoting Alaska Seafood , says making fresh and light seafood dishes in your own ...
Port Royal is a town on Port Royal Island in Beaufort County, South Carolina, United States. The population was 14,220 at the 2020 census. It is part of the Hilton Head Island–Bluffton metropolitan area. Port Royal is home to Marine Corps Recruit Depot Parris Island and United States Naval Hospital Beaufort.
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