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Xi'an Famous Foods (Chinese: 西安名吃) is a chain of fast casual restaurants based in New York City that serves Shaanxi cuisine.Xi’an Famous Foods, a family-run business with no outside investors, was founded in 2005.
"A lot of times, the name 'entrepreneur' is thrown around like it's a fancy title. It's not, in my head," Jason Wang shares how he turned Xi’an Famous Foods into a growing empire
Northern Shaanxi style is characterized by the wide use of steaming as the method of cooking. The most common meat is pork, although lamb and mutton are also popular. Beans and soups are also popular. [4] Guanzhong style, which uses pork and lamb / mutton equally with heavy meaty flavors and tastes.
Jason Wang, CEO of Xi'an Famous Foods, explains how when you are an entrepreneur you are the last line of defense for your business
Jason Wang is the CEO of Xi’an Famous Foods, the ultra-hip New York City-based chain of restaurants with authentic dishes from Xi’an, China. Wang’s father started the first Xi’an Famous ...
Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an and other cities of Guanzhong.It is a hot stew of chopped-up steamed leavened flat bread, known regionally as mo (馍; 饃; mó), cooked in lamb broth and served with lamb meat, sometimes substituted with beef.
XiAn Biang Biang Noodle in San Gabriel is another restaurant that specializes in the foods of Xi'an. The restaurant offers a sturdy, bready bai ji mo filled with your choice of pork, beef or lamb.
Shanxi cuisine, or Jin cuisine, is derived from the native cooking styles of Shanxi Province in China. It is famous for noodles, fried flatbread (da bing) and sour tastes.. The cuisine is also famed for using its locally produced vinegar, just like in Huaiyang cuisine, but the flavour is totally differ