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Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.
Anhydrous citric acid. Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). [1] They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and ...
Lactic acid: Found in various milk or fermented products and give them a rich tartness. C 3 H 6 O 3: 3.86 Malic acid: Found in apples and rhubarb and gives them their sour/tart taste. C 4 H 6 O 5: 3.03 Phosphoric acid: Used in some cola drinks to give an acidic taste. H 3 PO 4: 2.14 Tartaric acid: Found in grapes and wines and gives them a tart ...
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Acidic foods and beverages such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (phosphoric acid), and pickles may be preserved with potassium benzoate. It is approved for use in most countries including Canada , the United States and the European Union , where it is designated by the E number E212.
Foods possessing a sour, tart, or acidic taste. Subcategories. This category has the following 2 subcategories, out of 2 total. F. Fermented dairy products (2 C, 50 P)
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