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Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
For white wines, both Chardonnay and Pinot blanc are allowed, but most wines are likely to be 100% Chardonnay. The allowed base yield is 40 hectoliter per hectare of red wine and 45 for white wine. The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level red wine, 11.0 per cent for village-level white wine ...
An average worker can collect about 22 pounds (10.0 kg) of unshelled pinyon seed in a day's work. Production per worker of 22 pounds of unshelled pinyon seeds—more than one-half that in shelled seeds—amounts to nearly 30,000 calories of nutrition. That is a high yield for the effort expended by hunter-gatherers.
White Mâcon: Chardonnay only, allowed base yield is 60 hectoliter per hectare and the grapes must reach a maturity of at least 10.0 per cent potential alcohol. Red and rosé Mâcon: Pinot noir and Gamay in any proportion, allowed base yield is 55 hectoliter per hectare and the grapes must reach a maturity of at least 10.0 per cent potential ...
For white wines, both Chardonnay and Pinot blanc are allowed, but most wines are likely to be 100% Chardonnay. The allowed base yield is 40 hectoliter per hectare of red wine and 45 for rosé and white wine. The grapes must reach a maturity of at least 10.5 per cent potential alcohol for red and rosé wine and 11.0 per cent for white wine.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).