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There are several publishers of tasting notes, including the following. Murray, Jim (2013). Jim Murray's Whisky Bible 2013. Dram Good Books Ltd. ISBN 978-0955472978. Jackson, Michael (2010). Malt Whisky Companion 6th Edition. Dorling Kindersley. ISBN 978-1405319669. Buxton, Ian (2013). 101 Whiskies to Try Before You Die. Hachette Scotland.
The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Other types of American whiskey defined by federal regulations include the following: Blended whiskey is a mixture that contains straight whiskey or a blend of straight whiskeys containing not less than 20 percent straight whiskey (on a proof gallon basis) and, separately or in combination, other whiskey or neutral spirits. For the blended ...
An old whisky still Copper pot stills at Auchentoshan Distillery in Scotland Malted barley is an ingredient of some whiskies. Empty oak barrels waiting to be filled with whisky at the White and MacKay distillery in Invergordon Spirit still at St George's whisky distillery in Norfolk The Hiram Walker Distillery in Windsor, Ontario.
The whiskey was originally produced in Tullamore, County Offaly, Ireland, at the old Tullamore Distillery which was established in 1829. [3] Its name is derived from the initials of the brand's creator, Daniel Edmund Williams (1848–1921), [ 4 ] a general manager and later owner of the original distillery. [ 3 ]
Buffalo Trace bourbon. While Buffalo Trace Distillery is mainly known for its bourbon, it also produces other spirits such as rye whiskey and vodka. "Buffalo Trace" is also a bourbon brand made by the distillery that was introduced in August 1999, two months after the distillery changed its name from the George T. Stagg Distillery.
Single malt whisky is associated with the Scottish tradition, although there are also Irish single malts and others. Penderyn, the only whisky commercially produced in Wales, is also a single malt. From the 15th century onwards, whisky was heavily taxed in Scotland, to the point that most of the spirit was produced illegally.