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The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios. Originally, dye was applied to hide stains on the shells caused when the nuts were picked by hand. [50] In the 21st century, most pistachios are harvested by machine and the shells remain unstained. [50]
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Founded in New York City in 1886, it is the oldest nut company in the United States. It began on Park Place in the Washington Market neighborhood of Manhattan. Upon the market's demolition in 1968, the company moved to a large nut-processing facility on Greenwich Street. In 1983, the Bazzini family sold the business to Rocco Damato, who has ...
Pistachio ice cream or pistachio nut ice cream is an ice cream flavor made with pistachio nuts or flavoring. It is often distinctively green in color. Pistachio is also a flavor of sorbet and gelato. Pistachio ice cream is a layer in spumoni. At the Bakdash in Damascus, Syria, a pounded ice cream covered with pistachio called Booza is produced.
11 people fell ill to Salmonella after eating what are thought to be contaminated pistachios. Cases have been reported in nine different states so far.
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The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.
A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a "self selected portion size" in which an individual has control over the portion in a meal or snack. [ 1 ]