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Coat a large sauce pan with a little bit of olive oil or cooking spray. Add onions over medium heat and cook until tender, about 5-7 minutes.
If you can't choose between eggs Benedict and quiche for brunch, make them both in this recipe filled with Canadian bacon and sharp cheddar cheese. Hollandaise gets slathered on top for good measure.
If you have a store-bought pie crust, eggs, cheese and some mix-ins, a hearty, complete meal is just a few easy steps away. In this recipe from Al Roker, fan-favorite omelet ingredients like ...
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week. View Recipe
It’s easy to prepare (especially if you use store-bought pie crust), it makes great leftovers and it’s a fabulous way to use up whatever random bits of cheese, meat and veggies are languishing ...
This ham and spinach quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach ...
This crustless quiche uses delicious Irish Cheddar, Irish potatoes, and a secret ingredient - Guinness caramelized onions.
This crustless quiche uses delicious Irish Cheddar, Irish potatoes, and a secret ingredient - Guinness caramelized onions.