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Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
Oils are made from the seeds, while powders can be made from the leaves and roots. M. stenopetala , an African species, is also widely grown, but to a much lesser extent than M. oleifera . The genus name is derived from murungai , the Tamil word for drumstick , [ citation needed ] and in India the plant [ which? ] is commonly referred to as the ...
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Babassu oil, from the seeds of the Attalea speciosa, is similar to, and used as a substitute for, coconut oil. [72] Ben oil, extracted from the seeds of the Moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel. [citation needed] Borneo tallow nut oil, extracted from the fruit of species of genus Shorea.
leaves, buds Moringa: Moringa oleifera: Moringaceae: tree culinary, medicinal leaves, pods, seeds, root used as a nutritional supplement, also eaten as a vegetable: Curry leaf: Murraya koenigii: Rutaceae: small tree culinary, medicinal leaves fruit is also edible: Nutmeg (seed) and mace (seed coating) Myristica fragrans (and related species ...
Its leaves are pinnate, compound, and can reach 1 m long. The leaf rachis and stem tips of young plants are distinctively deep red. Leaves spread around the trunk in an umbrella-like fashion. The small ivory-white flowers are borne in large sprays. Fruits are up to 50 cm long and contain 6 to 12 large nut-shaped seeds in a hard, light brown shell.