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A gingersnap, [1] ginger snap, ginger nut, [2] or ginger biscuit is a biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses [3] and clove. [4] There are many recipes. [5] The brittle ginger nut style is a commercial version of the traditional fairings once ...
Ginger Snaps is a 2000 Canadian supernatural horror film directed by John Fawcett and written by Karen Walton, from a story they jointly developed.The film stars Emily Perkins and Katharine Isabelle as Brigitte and Ginger Fitzgerald, two morbid teenage sisters whose relationship is tested when Ginger (who has started her period for the first time) is attacked and bitten by an unknown animal ...
Combine the flour, ginger, cinnamon, baking soda, cloves, and salt in a mixing bowl. Set aside. Place the butter in the bowl of a standing electric mixer fitted with the paddle. Begin beating on low speed to soften. Increase the speed to medium and beat for about 3 minutes, or until light and creamy.
Stir together the sanding sugar and remaining 1 teaspoon ginger in a shallow bowl. Using a 1½-tablespoon scoop, form balls of dough. Gently roll the balls in the sanding sugar mixture, making ...
Ginger Snaps 2: Unleashed (also known as Ginger Snaps II or Ginger Snaps: Unleashed) is a 2004 Canadian horror film, written by Megan Martin and directed by Brett Sullivan. [2] It is the second installment in the Ginger Snaps series and sequel to Ginger Snaps (2000), directed by executive producer John Fawcett and written in collaboration with ...
Snaps and snapsvisor are essential elements of Swedish crayfish parties, which are notoriously tipsy affairs. Dozens of songs may be sung during such a party, and every song requires a round of snaps. However, the glass need not be emptied every time. Another subculture are the many nicknames for snaps, some of which might be regional.