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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
4. Quarter Pounder With Cheese. $4.99As the name implies, these patties are thicker than the ones you’ll get on McD’s tiny cheeseburgers. This is the closest thing to a normal, real-life ...
On Sunday, the Colorado Department of Agriculture said that McDonald’s beef patties used for the Quarter Pounder tested negative for E. coli. The department tested fresh patties from restaurants ...
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.
The Quarter Pounder is back on the menu this week at all McDonald's locations following an E. coli outbreak linked to onions used in its burgers, though the company warns "case counts will grow."
McDonald’s pulled the Quarter Pounder burger from menus in several states — mostly in the Midwest and Mountain states — when the outbreak was announced Tuesday. McDonald’s said Friday that slivered onions from the Colorado Springs facility were distributed to approximately 900 of its restaurants, including some in transportation hubs ...
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Here's what consumers need to know about the return of the Quarter Pounder.