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Under the Kangxi Emperor's reign (1662–1722) the Chinese porcelain industry, now largely concentrated at Jingdezhen was reorganised and the export trade soon flourished again. Chinese export porcelain from the late 17th century included blue-and-white and famille verte wares (and occasionally famille noire and famille jaune). Wares included ...
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
The porcelain trade became important during the late Ming dynasty and was so throughout the Qing dynasty. [2] The growth reflected a creative influence that improved the artistic design of the porcelain and generated high demand in Europe. [3] Chinese porcelain made specifically for export to Europe is known as Chinese export porcelain.
It has produced a great variety of pottery and porcelain, for the Chinese market and as Chinese export porcelain, but its best-known high quality porcelain wares have been successively Qingbai ware in the Song and Yuan dynasties, blue and white porcelain from the 1330s, and the "famille rose" and other "famille" colours under the Qing dynasty.
Jingdezhen dish of typical shape. Width: 18 5/8 in. (47.3 cm). For profile view see below. Kraak ware or Kraak porcelain (Dutch Kraakporselein) is a type of Chinese export porcelain produced mainly in the late Ming dynasty, in the Wanli reign (1573–1620), but also in the Tianqi (1620–1627) and the Chongzhen (1627–1644). [1]
The porcelain was stowed in the tower cargo holds of the ship, where it also served as ballast to stabilize the enormous ship. Most of the porcelain was blue-white porcelain manufactured in the Chinese city of Dehua in the 18th and early 19th century. The greater part of the find is everyday Chinese porcelain utensils intended for export to ...